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Roasted Haloumi, Bacon And Tomato Salad

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250 g haloumi, sliced

4 rashers bacon, rind removed

200 g sourdough bread, chopped

2 tablespoons olive oil

250 g truss cherry tomatoes

80 g baby spinach leaves

½ cup (125ml) red wine vinegar

1 clove garlic, crushed

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