Teriyaki Salmon With Mirin Cucumber Salad Recipe

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15 Ingredients

• 4 cloves of garlic
• 1 cup thin soy sauce
• 1 Tbsp rice wine vinegar
• 1 Tbsp white sesame seeds
• 4 (6-oz) salmon fillets
• 2 large english cucumbers, julienned
• Sesame seeds, for garnish
• 1/2 cup canola oil
• 3 Tbsps brown sugar
• 1 Tbsp mirin
• 1 tsp sugar
• salt and white pepper to taste
• juice and zest of 2 oranges
• 1/2 Tbsp wasabi powder
• 1 Tbsp minced ginger