Teriyaki Salmon With Mirin Cucumber Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
995
FAT
155%
CHOL
132%
SOD
258%

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Ingredients for 4 servings

4 cloves of garlic

1 cup thin soy sauce

1 tablespoon rice wine vinegar

1 tablespoon white sesame seeds

4 (6-ounce) salmon fillets

2 large English cucumbers, julienned

Sesame seeds, for garnish

1/2 cup canola oil

3 tablespoons brown sugar

1 tablespoon mirin

1 teaspoon sugar

Salt and white pepper to taste

Juice and zest of 2 oranges

1/2 tablespoon wasabi powder

1 tablespoon minced ginger

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