Grilled Flank Steak, Onion And Bell Pepper Sandwiches

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
102%
CHOL
71%
SOD
202%

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Ingredients for 12 servings

3 cups dry red wine

3 cups chopped onions

2 1/4 cups soy sauce

3/4 cup olive oil

8 large garlic cloves, chopped

1 tablespoon plus 1 1/2 teaspoons dry mustard

1 tablespoon plus 1 1/2 teaspoons ground ginger

4 1/2 pounds flank steaks

6 large bell peppers (red, yellow and/or green), cut into 3/8-inch wide strips

3 large red onions, cut into 1/2-inch-thick rings

Grilled French Bread Rolls

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