FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Curried Eggplant With Chickpeas And Spinach

6 faves
More from this source
Food & Wine
Related tags
main-dish sides low carb nut free vegetarian dinner


Add a comment


2 large garlic cloves, minced

Kosher salt

2 teaspoons Madras curry powder

1/2 cup vegetable oil

1 medium eggplant (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces

1 large onion, cut into 1/2-inch wedges

One 15-ounce can chickpeas, drained

1/4 cup finely julienned fresh ginger

Freshly ground pepper

One 5-ounce bag baby spinach

Warm naan and plain yogurt, for serving

You might also like

Eggplant Coconut Curry
Kath Eats Real Food
Eggplant, Chickpea And Tomato Curry
Food & Wine
Eggplant, Potato, And Chickpea Curry
Andrea's Recipes
Eggplant Coconut Curry
SHAPE Magazine
Summer Vegetable Ragout With Curry Sauce
Dana Treat
Curried Chickpea And Summer Vegetable Stew
Fine Cooking
Summer Vegetable Ragout With Exotic Curry Sauce
Bon Appetit
Winter Vegetable Curry Aka Vegetable Curry In A...
Rachael Ray
Crockpot Indian Curry Recipe
A Year of Slow Cooking
Slow Cooker Vegetable Curry With Couscous
Betty Crocker