Broccoli-Ham Macaroni

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Ingredients

1 1/2 cup(s) uncooked elbow macaroni

4 cup(s) fresh broccoli florets

1 large onion, finely chopped

1 cup(s) cubed fully cooked ham

1 medium sweet red pepper, chopped

1 tablespoon(s) butter

1/3 cup(s) all-purpose flour

4 cup(s) fat-free milk

2 1/2 cup(s) (10 ounces) shredded cheddar cheese

1/4 cup(s) minced fresh parsley

2 teaspoon(s) Dijon mustard

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) Italian seasoning

1/4 teaspoon(s) pepper

1/4 cup(s) dry bread crumbs

1 tablespoon(s) butter, melted

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