Green Salad With Dried Mint

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
56%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

2 tablespoons crushed dried mint

1 pint cherry tomatoes, rinsed, stemmed, and halved

1 (15 ounce) can black olives, drained

1 head romaine lettuce - washed, dried and torn into bite-sized pieces

1 (14.25 ounce) can hearts of palm, drained and sliced

1 coarsely chopped cucumber

2 tablespoons olive oil

1 ripe avocado, pitted, peeled and cut into 3/4-inch chunks

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