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Avocado Stuffed With Crab-Mango Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
63%
CHOL
18%
SOD
11%

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Ingredients for 6 servings

1/2 pound jumbo lump crabmeat

2 tablespoons olive oil

3 Hass avocados

1/3 cup diced (1/4-inch) red bell peppers

1/3 cup diced (1/4-inch) red onion

1 lime, zest finely grated, lime cut in 1/2

1/2 jalapeno, stemmed and cut into small dice (about 2 tablespoons)

1/2 mango, peeled and cut into 1/4-inch dice (about 1 cup)

2 tablespoons chopped cilantro leaves

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