Seafood Paella

1 fave
More from this source
Coconut & Lime


Add a comment


8 cups shrimp stock

1 teaspoon saffron threads

2 tablespoons olive oil

4 cloves garlic, minced

1 onion, diced

7 oz (Spanish) hot chorizo, sliced into coins

2 teaspoons smoked paprika

3 cups Bomba (paella) rice

6 oz frozen artichoke heart quarters, defrosted

15 oz (canned) fire-roasted tomatoes, drained

5 oz jarred fire-roasted peppers, drained and sliced

1 1/2 cup frozen or fresh peas

1 lb medium shrimp

1/2 lb catfish, cut into 2-3 inch pieces

1/2 lb bay scallops

1/4 cup chopped Italian parsley

sea salt

freshly ground black pepper

You might also like

Spicy Seafood Paella
Donal Skehan
Seafood Paella
Whole Living
Spicy Andalusian Seafood Paella
Classic Seafood Paella
Fine Cooking
Seafood Paella
Every Day with Rachael Ray
Seafood Paella With Spinach And Arugula
Food & Wine
Seafood & Chorizo Paella
melting butter
Seafood Paella
Food & Wine
Seafood-And-Chicken Paella With Chorizo
Food & Wine
Saffron Seafood Paella
Cooking with Michele