Rachael Ray's Caesar-Filled Fricos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
28%
CHOL
13%
SOD
30%

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Ingredients for 4 servings

extra-virgin olive oil , for drizzling

anchovy paste , to taste

fresh ground black pepper

1-2 romaine lettuce hearts , chopped

1 cup grated parmigiano-reggiano cheese , plus extra for salad

salt

1 lemon, juice of

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