Stir-Fried Chinese Greens

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1/2 cup chicken or vegetable broth

1 tablespoon oyster sauce

1 tablespoon Chinese cooking wine, dry white wine or dry sherry

1 tablespoon soy sauce

1/4 teaspoon sugar

1/4 teaspoon salt

1 tablespoon peanut oil or vegetable oil

3 scallions, cut into 1-inch lengths

1 tablespoon minced garlic

1 teaspoon minced fresh ginger

1 pound choy sum, sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise

1 teaspoon cornstarch mixed with 1 tablespoon cold water

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