Southwest Chicken Pizza

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Oxmoor House


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1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

1 cup (4 ounces) shredded Monterey Jack cheese, divided

1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped

1/2 cup thinly sliced red onion

1/3 cup frozen whole-kernel corn, thawed and drained

1 jalapeƱo pepper, seeded and chopped

2 tablespoons chopped fresh cilantro

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