Ginger-And-Herb Pan-Grilled Clams With Tomato Bruschetta

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Coastal Living


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3/4 cup dry white wine

1/4 cup olive oil

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

2 tomatoes, finely chopped

1 large onion, finely chopped

5 garlic cloves, finely chopped

1 (1/2-inch) piece fresh ginger, grated

3 dozen littleneck clams

Tomato Bruschetta

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