Salmon With Snap Peas, Yellow Peppers, And Dill-Pistachio Pistou

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
137%
CHOL
132%
SOD
7%

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Ingredients for 4 servings

1/3 cup chopped fresh dill

1/3 cup finely chopped green onions (about 2)

1/2 cup shelled natural pistachios or almonds, toasted, finely chopped

1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil

2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips

1 pound sugar snap peas, trimmed, strings removed

1 garlic clove, minced

1/4 cup water

4 6-ounce salmon fillets

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