Broccoli Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
193%
CHOL
151%
SOD
92%

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Ingredients for 4 servings

4 eggs

8 ounces sour cream , i use low fat

1/2 cup margarine or butter

1 (8 1/2 ounce) box Jiffy corn muffin mix

1 large onion , chopped

1 teaspoon salt

1 cup cheddar cheese , shredded

1 (10 ounce) package frozen chopped broccoli, thawed and drained

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