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Rhubarb & Strawberry Breakfast Crostini

3 faves
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
11%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

2 1/2 cups rhubarb, cut into 1″ pieces

1 Tbsp fresh ginger, minced

5 Tbsp orange juice

2 Tbsp sugar

2 cups fresh strawberries, sliced

1 baguette, sliced and toasted

goat cheese with honey

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