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Lebanese Leg Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
1369
FAT
352%
CHOL
180%
SOD
72%

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Ingredients for 6 servings

1 leg of lamb - usually weighing around 3 kilos, bone in.

2 tablespoons natural yoghurt

2 teaspoons cinnamon

2 teaspoons of sea salt

2 teaspoons of freshly crushed black pepper

10 allspice berries

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