Child-Friendly Veggie Lasagna

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1/2 package mafalda noodles

1 can crushed tomatoes

1 can diced tomatoes

1 tbsp olive oil

1 tbsp brown sugar

1/4 tsp cinnamon

2 tsp Italian seasoning

1 tsp dill

1/2 tsp salt

1 medium zucchinis

5 medium sized mushrooms

1/2 medium red onions

4 cups torn spinach

4 cloves garlic

1 medium bell pepper

1 cup grated, smoked Gruyère cheese

1/2 cup shredded Parmesan

3 cups shredded white cheddar cheese

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