Tuna Poke (Pronounced Poke-Ay)

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1/2 lbs. sashimi grade blue fin tuna cut into cubes

4 ramp leaves cut into a chiffonade (if you can’t get ramps, use scallions)

1/4 C rehydrated seaweed (I used wakame, but you could use just about anything)

2 tsp toasted sesame seeds

2 tsp soy sauce

1 tsp sesame oil

1/2 tsp sugar

Best quality sea salt you have (fleur de sel and Alaea both work, I used cherry wood smoked salt)

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