Cucumber-Papaya Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
18%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

1 teaspoon minced Hawaiian chiles or chile paste

1/4 cup rice wine vinegar

1 tablespoon peanut oil

2 teaspoons minced fresh ginger

6 lettuce leaves

1 large papaya, peeled and cut into 1/2-inch dice (about 1 1/2 cups)

4 teaspoons sugar

1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups)

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