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Spicy Chickpeas

By Sunset
216 faves | 3 recommends

Comments

Good catch. I think we've overestimated the oil because there's no weight or measure.
Andrea Cutright   •  11 Jun   •  Report
I think all the numbers are off on this one!
Margaret Jones   •  11 Jun   •  Report
Great snack to go with drinks
Georgia Foster   •  22 May   •  Report
Is the 4000 calories a typo?
Alicia Bayer   •  15 May   •  Report
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Ingredients

1 can (15 oz.) chickpeas

Vegetable oil for frying

1 teaspoon kosher or fine sea salt

1 teaspoon freshly ground black pepper

1/4 teaspoon chipotle chile powder

1/4 teaspoon ground coriander

1/8 teaspoon cayenne

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