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Grilled Scallops With Vegetables And Hoisin-Orange Sauce

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 8.5-ounce jar hoisin sauce sauce*

1/3 cup orange juice

1 1/2 tablespoons unseasoned rice vinegar

1 tablespoon grated orange peel

2 garlic cloves, minced

2 teaspoons minced peeled fresh ginger

3 tablespoons fresh lime juice

2 tablespoons oriental sesame oil

1 teaspoon chili-garlic sauce*

1 teaspoon fish sauce (nam pla)*

1 bunch watercress, trimmed

1 medium cucumber, peeled, seeded, cut into matchstick-size strips

1 medium carrot, peeled, cut into matchstick-size strips

3/4 cup cilantro leaves (from large bunch)

1/2 red onion, very thinly sliced

1 1/2 teaspoons whole coriander seeds

1 tablespoon oriental sesame oil

1 tablespoon minced peeled fresh ginger

12 large sea scallops

Vegetable oil

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