Parmesan Herb Popovers Recipe

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1 cup (8 oz) whole milk

2 large eggs

2 tablespoons (1 ounce) unsalted butter, melted

1 cup (5 ounces) unbleached, all purpose flour

1/4 teaspoon salt

1/2 cup freshly grated parmesan cheese

2 teaspoons finely chopped herbs: rosemary, thyme or sage (preferably fresh, but dried will also work)

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