Curried Pumpkin Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
27%
CHOL
13%
SOD
51%

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Ingredients for 6 servings

1/4 teaspoon pepper

1/2 teaspoon salt

3 cups vegetable broth

1/2 cup chopped onion

2 tablespoons butter or margarine

2 tablespoons all-purpose flour

1 (15 ounce) can pumpkin

1/2 lb fresh mushrooms , sliced

1 (12 ounce) can evaporated milk

1/2-1 teaspoon curry powder

1/2 teaspoon ground nutmeg

1 tablespoon honey

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