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Mulled Wine With Japanese Citrus

18 faves
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 (750 mL) bottle red wine, like a fruity cabernet sauvignon or a peppery Zinfandel

¼ cup Japanese whiskey or Brandy

6 whole cloves (or 1 teaspoon ground cloves)

4 black peppercorns (or ½ teaspoon ground black pepper)

3 cinnamon sticks (or 2 Tablespoons ground cinnamon), plus extra for garnish

1 inch piece of fresh ginger, peeled

2 fresh yuzu, peeled and juiced (peel and juice reserved, seeds discarded)

1 mikan, peeled and juiced (peel and juice reserved, seeds discarded)

⅓ cup honey, plus extra to taste

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