Charred Tomato Salsa

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1 unpeeled medium clove garlic

2 Tbs. finely chopped fresh cilantro

1 lb. fresh ripe tomatoes (about 3 medium)

1/2 medium chipotle from a can of chipotle chiles in adobo sauce

1 Tbs. extra-virgin olive oil

1-1/2 tsp. fresh lime juice

Kosher salt

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