Zucchini With Lentils And Roasted Garlic

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup (175 g) yellow mung lentils, rinsed and drained

½ teaspoon ground turmeric

2 teaspoon salt

4 cups (1 liter) water

2 tablespoons oil

6 large garlic cloves, crushed

1 teaspoon cumin seeds

1 small onion (about ¼ lb/125 g), thinly sliced

4 small zucchini (about 1 lb/500 g), cut into ¼-in (6-mm)-thick half-moons

1 tablespoon ground coriander

1 tablespoon ground cumin

½ teaspoon paprika

2 tablespoons chopped fresh coriander leaves (cilantro)

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