Chocolate-Chocolate Hazelnut Pie

More from this source
King Arthur Flour


Add a comment


1 cup (4 ounces) King Arthur Mellow Pastry Blend OR Round Table Unbleached Pastry Flour

1 cup (3 3/8 ounces) roasted hazelnut or almond flour

a pinch of salt

1/3 cup (2 ounces) Baker's Special Sugar or granulated sugar

6 tablespoons (3 ounces) butter, cold

2 tablespoons (1 ounce) water

2 cups (10 1/2 ounces) burgundy chocolate chunks or other bittersweet chocolate (10 1/2 ounces)

1 cup (8 ounces) heavy cream

1 (8-ounce) package cream cheese

1 cup (4 1/2 ounces) Marshmallow Fluff(r) or enough melted marshmallows to make 1 cup

6 to 10 drops creamy hazelnut or cappuccino flavoring oil

You might also like

Dark Chocolate Hazelnut Mud Pie
Donal Skehan
Nutella Crunch Ice Cream Pie
Bakers Royale
Go Nuts Nutella Whoopie Pies!
Donal Skehan
Pumpkin Pecan-Praline Pie
Martha Stewart
Chocolate Caramel Ice Cream Pie
Real Simple
Spice-Kissed Pumpkin Pie Recipe
101 Cookbooks
Pumpkin Praline Pie
Cheeky Kitchen
Coffee "S'mores" Pie
Bon Appetit
Classic Pumpkin Pie With Pecan Praline Topping
smitten kitchen
Pumpkin Praline Trifle
Bakers Royale