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Gratineed Gnocchi With Spinach And Ricotta

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Epicurious
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
71%
CHOL
39%
SOD
37%

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Ingredients for 4 servings

1 (1-lb) package potato gnocchi

2/3 cup heavy cream

1/2 teaspoon all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon ground nutmeg

3 (5-oz) packages baby spinach

1/2 cup whole-milk or part-skim ricotta

2/3 cup shredded mozzarella

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