Homemade Chicken Stock

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Martha Stewart

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Ingredients

1 teaspoon whole black peppercorns

6 sprigs fresh dill, or 2 teaspoons dried dill

6 sprigs fresh flat-leaf parsley

2 dried bay leaves

2 leeks, washed, white and pale-green parts only, cut into thirds

2 carrots, scrubbed, cut into thirds

2 stalks celery, cut into thirds

1 four-pound chicken, cut into 6 pieces

1 1/2 pounds chicken wings

1 1/2 pounds chicken backs

12 cups (two 48-ounce cans) canned low-sodium chicken broth

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