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Coconut And Passionfruit Semifreddo

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donna hay
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dessert gluten free vegetarian
Photo: donna hay


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2 eggs

1 egg yolk

½ cup (110g) caster (superfine) sugar

½ cup (125ml) pouring (single) cream

½ cup (125ml) passionfruit pulp

⅓ cup (80ml) coconut cream+

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