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Coconut And Passionfruit Semifreddo

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donna hay
Related tags
dessert gluten free vegetarian
Photo: donna hay

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Ingredients

2 eggs

1 egg yolk

½ cup (110g) caster (superfine) sugar

½ cup (125ml) pouring (single) cream

½ cup (125ml) passionfruit pulp

⅓ cup (80ml) coconut cream+

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