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Zucchini And Carrots With Green Onions And Dill

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Ingredients

1 1/2 to 1 3/4 lb. zucchini, trimmed, coarsely grated

3 Tbsp. olive oil

1 1/2 cups chopped green onions (about 6 large), divided

1 1/2 lb. carrots (about 5 large), peeled, coarsely grated

4 Tbsp. chopped fresh dill, divided

salt

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