Sautéed Asparagus With Butter & Parmesan

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
23%
CHOL
9%
SOD
17%

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Ingredients for 6 servings

1/4 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1 tablespoon minced fresh flat-leaf parsley

3 tablespoons unsalted butter

1-1/2 pounds asparagus, trimmed

1/4 cup freshly grated Parmigiano Reggiano

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