FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Soft Fish Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
25%
CHOL
34%
SOD
52%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup mayonnaise

1/4 cup ketchup

1/4 cup crema mexicana*

1 cup all purpose flour

1 teaspoon fine sea salt

1/2 teaspoon ground pepper

1 cup dark beer, room temperature

13/4 pounds halibut, cut into 5x3/4-inch strips

1 lime, halved crosswise

12 white corn tortillas

Vegetable oil (for deep-frying)

1 1/2 cups shredded red cabbage

2 large tomatoes, chopped

Lime wedges

Bottled hot pepper sauce

You might also like

Fish Tacos
Real Simple
Baja Fish Tacos
Every Day with Rachael Ray
The Baja Fish Tacos
Tyler Florence
Baja Fish Tacos With Cilantro-Lime Crema
Big Girls Small Kitchen
Beer-Battered Fish Tacos
Fine Cooking
Cook The Book: Baja-Style Tempura Fish Tacos
Serious Eats
Easy Fish Tacos
Chow
Crispy Fish Tacos With Cilantro-Lime Crema
Feed Me Phoebe
Baja-Style Tempura Fish Tacos
Leite's Culinaria
Domestic Diva's Fish Tacos
Domestic Divas Blog