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Baked Potatoes With Brussels Sprouts And Bacon

Recipe Details
Nutrition

Details

GF

8 Ingredients

  • 4 large baking potatoes
  • 12 slices bacon
  • 8-10 fresh sage leaves, roughly torn
  • 3/4 cup golden raisins
  • 2 cups Brussels sprouts
  • 1/2 cup sour cream
  • Kosher salt
  • Freshly ground black pepper

Preparation

Read recipe preparation at Real Simple  

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