Kenchinjiru

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Nutrition per serving    (USDA % daily values)
CAL
170
FAT
23%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

3 large dried shiitakemushrooms

2 1/2 cups boiling water

1 tablespoon vegetable oil

1 pound vegetables

2 teaspoons brown sugar

1/3 cup sake

300 grams firm tofu

4 piece kombu

2 tablespoons soy sauce

1/2 teaspoon salt

mitsuba optional garnish