Pan-Fried Gnocchi With Morels And Fiddleheads

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Nutrition per serving    (USDA % daily values)
CAL
785
FAT
101%
CHOL
0%
SOD
56%

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Ingredients for 1 serving

2 Tbs Olive Oil, give or take

1 9-oz Package Fresh Gnocchi

3-5 Fresh Morels, halved (sub any wild mushroom)

1/3 Cup Fresh Fiddlehead Ferns, washed and dried (sub asparagus tips)

1/4 Cup Roasted Red Pepper, diced

2-3 Canned Water-Packed Artichoke Hearts, sliced

1/8 tsp Salt, plus more for seasoning

Fresh Black Pepper

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