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Quinoa Egg Bake

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Whole Foods Market
Related tags
sides gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
49%
CHOL
150%
SOD
39%

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Ingredients for 6 servings

1/2 teaspoon salt

1 1/4 cups milk

1/2 cup uncooked quinoa

1 teaspoon butter

8 eggs

1 tablespoon chopped garlic

1 teaspoon chopped thyme

1 cup finely shredded Romano or Parmesan cheese

2 cups packed baby spinach, roughly chopped

1/2 teaspoon pepper

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