Slow-Cooker White Bean And Kielbasa Stew

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Ingredients

1 pound(s) dried white beans (such as great Northern or navy)

14 ounce(s) kielbasa, halved lengthwise and sliced 1/2 inch thick

4 cup(s) low-sodium chicken broth

1 14 1/2-ounce can(s) diced tomatoes

1 large onion, chopped

6 clove(s) garlic, chopped

1 teaspoon(s) dried rosemary

5 ounce(s) baby spinach (6 cups)

Country bread, for serving

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