Red Wine & Mushroom Pork Tenderloin

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
39%
CHOL
1%
SOD
47%

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Ingredients for 6 servings

1-2 lb tenderloin

1/2 tsp garlic powder

1 tbsp margarine

1 tsp pepper

1 cup red wine

1 cup beef broth

1 cup sliced fresh mushrooms

1 package brown gravy mix

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