Do-It-Yourself Truffles

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1 quart heavy cream

3 pounds bittersweet or semisweet chocolate, chopped

1 1/2 sticks cold unsalted butter, cut into tablespoons

Pinch of salt

1 1/2 tablespoons dark rum

4 teaspoons pure peppermint oil

2 teaspoons instant espresso dissolved in 2 teaspoons water

1 teaspoon ground cardamom

Finely crushed toffee bits

Mint candies


Dehydrated raspberries

Amaretti cookies

Malted milk balls

Chocolate cookies

Finely chopped toasted almonds

Chocolate covered espresso beans

Toasted coconut

Roasted salted peanuts

Candied ginger


Confectioners' sugar mixed with cocoa powder and large pinch kosher salt

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