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Pasta With Roasted Cauliflower And Prosciutto

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Simply Recipes
Related tags
sides nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
30%
CHOL
32%
SOD
32%

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Ingredients for 4 servings

1/2 medium cauliflower, cored and broken up into 3/4-inch florets (4+ cups)

1 pint cherry tomatoes

Olive oil

Salt

Freshly ground black pepper

1 1/2 teaspoons dried sage

4 large cloves garlic

4 ounces of prosciutto

8 ounces orecchiette pasta

5 ounces baby arugula or spinach, cleaned and coarsely chopped

1 cup grated Parmesan cheese

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