Thai-Basil Sangria

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1/4 cup sugar

1/4 cup water

8 Thai basil sprigs

Zest of 1 lemon, peeled in 3-inch strips

Zest of 1 orange, peeled in 3-inch strips

2 bottles chilled Pinot Grigio

3/4 cup brandy

1/2 cup fresh orange juice, strained


Chilled club soda

12 thin orange slices, for garnish

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