Stuffed Zucchini

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Details

12 Ingredients

• 1/4 cup plus 1 Tbsp pure olive oil, plus more for drizzling
• 1 medium onion, coarsely chopped
• 6 long or round zucchini (6 to 8 ozs each)
• 4 cups coarse fresh bread crumbs
• 1 cup coarsely chopped parsley
• 5 ozs baked ham, sliced 1/4 inch thick and cut into 1/4-inch dice
• Salt and freshly ground pepper
• Freshly grated nutmeg
• 5 large eggs, beaten
• 1/4 cup water
• 3 garlic cloves, halved
• 3 medium tomatoes, chopped