The Classic Hot Brown Turkey Sandwich Recipe

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Nutrition per serving    (USDA % daily values)
CAL
505
FAT
79%
CHOL
47%
SOD
30%

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Ingredients for 6 servings

12 (1/4-inch-thick) slices tomato (about 2 tomatoes)

6 (2-ounce) slices Texas toast, lightly toasted

1 tablespoon dry sherry

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 (2-ounce) jar diced pimento, drained

1/4 teaspoon freshly ground black pepper

1/4 teaspoon paprika

1 teaspoon stick margarine or butter

12 ounces thinly sliced cooked turkey breast

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1/8 teaspoon onion powder

3 tablespoons all-purpose flour

2 bacon slices, cooked and crumbled

1 1/2 cups low-fat (1 percent) milk

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