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Lemon Meringue Pie With Pecan Crust

2 faves
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
95%
CHOL
70%
SOD
46%

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Ingredients for 8 servings

1 cup all purpose flour

2/3 cup finely chopped pecans

1/3 cup cake flour

3 tablespoons (packed) golden brown sugar

1/2 teaspoon salt

5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces

3 tablespoons (about) ice water

1 3/4 cups plus 1/3 cup sugar

1/3 cup cornstarch

1 1/2 cups water

1/2 cup fresh lemon juice

5 large eggs, separated

2 tablespoons grated lemon peel

1/2 teaspoon cream of tartar

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