Candy Cane Chocolate Mousse

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6 oz. dark or bittersweet chocolate (1 cup chips)

1/4 cup low-fat milk

1 Tbs. butter or soy margarine

1/2 tsp. peppermint extract

3/4 cup pasteurized egg whites, or 6 egg whites

1/8 tsp. salt

2 Tbs. sugar

1/2 cup crushed candy canes or Starlight mints

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