Pepper Steak Salad With Mango, Avocado And Jalapeño Vinaigrette

More from this source
Beef Board Recipes

Comments

Add a comment

Ingredients

2 boneless beef top loin (strip) steaks, cut 3/4 inch thick (about 8 ounces each)

2 to 3 jalapeno peppers

1 to 2 teaspoons ground black pepper

8 cups mixed salad greens

1 mango, cut into 1/4-inch slices

1/2 small avocado, cut lengthwise into 8 slices

Salt

1 shallot, very thinly sliced and separated into rings

2 tablespoons shaved firm Cotija or Parmesan cheese

2 tablespoons fresh lime juice

1 tablespoon coarsely chopped fresh cilantro

1 tablespoon water

1/4 teaspoon salt

3 tablespoons extra-virgin olive oil

You might also like

Pepper Crusted Steak Salad With Heirloom Tomato...
Love and Olive Oil
Australian Pepper Steaks
Whole Foods Market
Pepper-Grilled Steak With Chopped Summer Salad
Epicurious
Lemon & Pepper Steak With Warm Potato Salad
BBC Good Food
Peppered Steak Tortilla Salad
BBC Good Food
Pepper Crusted Steak Salad
Health-Bent
Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen