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Grilled Chipotle Maple Salmon With Wilted Spinach

Nutrition per serving    (USDA % daily values)
CAL
354
FAT
32%
CHOL
31%
SOD
39%

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Ingredients for 4 servings

1/3 cup maple syrup

1/3 cup thinly sliced green onions

2 tablespoons reduced sodium soy sauce

1 teaspoon McCormick® chipotle Chili Pepper

1 teaspoon McCormick® garlic powder

1 teaspoon McCormick® ginger, ground

1 pound salmon fillets

1/4 cup maple syrup

2 tablespoons reduced sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon cornstarch

1/2 teaspoon McCormick® garlic powder

1/4 teaspoon McCormick® chipotle Chili Pepper

1 tablespoon oil

1 medium red onion, cut into thin wedges

1 red bell pepper, cut in thin strips

1 package (6 ounces) baby spinach leaves

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