Barbecue Buttermilk Onion Rings

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
125%
CHOL
3%
SOD
650%

Comments

Looks good
5300811db214   •  16 Sep   •  Report
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Ingredients for 24 servings

2 tablespoons barbecue sauce

1 tablespoon hot suace

1/2 teaspoon salt

1/2 teaspoon fresh ground black pepper

1 large sweet yellow onion

2 cups buttermilk

2 cups all-purpose flour

2 teaspoons salt

1/2 teaspoon paprika

1 quart (i know it seems like a lot) vegetable, canola or peanut oil for frying

1/2 cup sour cream

3 tablespoons buttermilk

1 teaspoon hot sauce

two pinches salt

2 tablespoons fresh chives, slices tiny

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