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Coconut Milk Cupcakes With Coconut Cream Cheese Frosting And Fre

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dessert low carb vegetarian hawaiian

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Ingredients

Coconut Milk Cupcakes

1/4 cup sweetened flaked coconut

1 teaspoon baking powder

1 fresh pineapple

1/2 cup butter , room temperature (1 stick)

1 1/4 cups sugar

1/2-3/4 cup sweetened flaked coconut

1 teaspoon vanilla extract

Coconut Cream Cheese Frosting and Pineapple

1/2-1 cup powdered sugar

3/4 cup unsalted butter , room temperature

2 1/4 cups flour

1 cup coconut milk

1 teaspoon kosher salt

1 (8 ounce) package Philadelphia Cream cheese , room temperature

3 eggs , room temperature

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